


Valle del Cauca • Washed Sugarcane Decaf

all coffees on this website are sold green
Recommended Roast Level
Full City (Medium)
Tasting Notes
pecan - Decaf coffees are all extremely nutty. This coffee is no exception. Pecan brings in notes of smooth bitterness as well as nice and salted nuttiness.
cocoa powder - Cocoa powder is a really effective descriptor of nice bitterness with nuanced chocolate notes. With the sweetness we were picking up being more primarily a developed sugar kind of sweetness, we felt cocoa powder to be the most helpful descriptor of the cocoa notes we found.
toffee - Toffee ties in the developed sugar notes we picked up in the cup while maintaining a relatively dry mouthfeel as you drink it.
Valle del Cauca Coffee Production
The Valle del Cauca is a critical swatch of land where natural resources, water management, and friendly environmental practices are keenly preserved by those who live and farm there. As one of Colombia’s two main biological conservation corridors, Cauca Valley is home to World Heritage-listed national parks, wildlife, and water sources that give life to the surrounding land.
Highlights
Recommended Roast Level: | Full City (Medium) |
Processing: | Washed (Wet Process), EA Decaf |
Region: | South America |
Flavor Notes: | pecan • cocoa powder • toffee |
Body: | Creamy, Bold |
Classification: | Brown Label |
Recommended Brew Methods: | Drip, Espresso, French Press |
Country Region: | Valle del Cauca |
Certification: | Direct Trade |
Farm: | Smallholder Farms |
Producer: | Smallholder Prodcers |
Varietal: | Caturra, Castillo |
Altitude: | 1750masl |
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