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Natalia Lezama Ramirez

Colombia

what we tasteWatermelon, Concord Grapes, Butterfly Pea Flower

country
Colombia
process
Anaerobic Natural (Dry Process)
roast range
City (Light)
classification
Black Label
Sale price$17.48

all coffees on this website are sold green

Size:
Why a 7lb bag? It is the optimal packaging and shipping size for our production model, so we can save you some money if we sell in these increments.

Available now. Shipping is based on total order weight.

From our cuppers

Watermelon, Concord Grapes, Butterfly Pea Flower

Watermelon - A crisp, hydrating brightness runs through the cup. It’s not overly sweet, but there’s a refreshing quality with a gentle fruitiness that brought watermelon to mind.

Concord Grapes - There’s a deep, jammy sweetness that dominates the cup’s first impression. It’s rich and full-bodied, with a slightly tangy finish that reminded us of concord grapes’ signature intensity.

Butterfly Pea Flower - A delicate floral quality lingers throughout the cup, adding a subtle herbal lift. It’s reminiscent of dried butterfly pea flower with its slightly grassy, calming character.

Finca Alta Garcia Coffee Production

Natalia Lezama Ramirez leads Flor de Café women's association in Acevedo, Colombia's highest-producing coffee municipality. Together with her husband Lisandro, she cultivates exceptional coffee at Finca Alto Gracia, championing women's vital role in specialty production.

Finca Alta Gracia, Natalia's farm, is 1.5 hectares of stunning landscape in the Acevedo region of Huila, Colombia. This particular region is on the border of the amazon rainforest, and it is common to see big rolling clouds coming in over the mountains, providing ideal coffee growing conditions.

Natalia has planted Gesha, Ombligon, and Caturra variety coffees here in addition to the traditional Colombian varieties. Her coffee is fermented for 60 hours, washed, and then dried for 15 days in parabolic dryers.

Keep learning

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