Natalia Lezama Ramirez • Anaerobic Natural-Processed Gesha from Finca Alto Gracia

Recommended Roast Level

City (Light)

Tasting Notes

Watermelon - A crisp, hydrating brightness runs through the cup. It’s not overly sweet, but there’s a refreshing quality with a gentle fruitiness that brought watermelon to mind.

Concord Grapes - There’s a deep, jammy sweetness that dominates the cup’s first impression. It’s rich and full-bodied, with a slightly tangy finish that reminded us of concord grapes’ signature intensity.

Butterfly Pea Flower - A delicate floral quality lingers throughout the cup, adding a subtle herbal lift. It’s reminiscent of dried butterfly pea flower with its slightly grassy, calming character.

Finca Alta Garcia Coffee Production

Finca Alta Gracia, Natalia's farm, is 1.5 hectares of stunning landscape in the Acevedo region of Huila, Colombia. This particular region is on the border of the amazon rainforest, and it is common to see big rolling clouds coming in over the mountains, providing ideal coffee growing conditions.

Natalia has planted Gesha, Ombligon, and Caturra variety coffees here in addition to the traditional Colombian varieties. Her coffee is fermented for 60 hours, washed, and then dried for 15 days in parabolic dryers.

Highlights