Nariño Producers

Recommended Roast Level

Full City (Medium)

Tasting Notes

Caramel - This coffee is sweet! Very clear notes of developed sugars.

Hot Cocoa - Hot cocoa ties in a few ideas we were picking up. Firstly, the obvious chocolate notes are tied in with hot cocoa. Secondly, the creaminess in the mouthfeel comes through prevalently and ties together the entirety of the cup's profile.

Applesauce - We felt the smooth and slight fruitiness of applesauce describes the subtle acidity and boldly sweet profile of this coffee.

Nariño Project Coffee Production

The story of this fantastic coffee starts with a group of farmers from Nariño! These farmers, hailing from the charming regions of Sandona and Chachauy, joined forces to create something truly special. Their secret sauce? A simple 24-hour fermentation process that each farmer carries out on their own turf. After the magic of fermentation, they gather their beans and head to the solar dryer, where all the coffees mingle and dry together under the sun. It's like a coffee party in there! This communal drying session ensures a consistent and top-notch profile for each batch. And just when you thought it couldn't get any cooler, they let those beans chill in grain pro bags for a whopping 125 days before milling. Now that's what we call dedication to perfection!

Highlights