Finca Juan Martin • Washed Gesha
all coffees on this website are sold green
Recommended Roast Level
City (Light)
Tasting Notes
Silver Needle - Silver needle is an extremely light and delicate tea with beauty in the nuance. This idea describes the way this coffee stands out amongst the rest.
Peach Juice - Distinct sweetness and a touch of acidity that don’t muddle the delicate and light profile of this coffee is certainly prominent in the cup. Peach juice we felt was descriptive of this idea.
Boba Tea - Milk tea encapsulates the idea of tea like smoothness, floral notes, bitterness, and sweetness. This light coffee is deliciously smooth and very delicate.
Finca Juan Martin Coffee Production
Finca Juan Martin is an innovative and experimental farm owned and operated by Banexport. The goal and focus of this project are to cultivate, harvest, and process different varieties in order to develop appropriate practices for each step toward optimum coffee quality. Beyond this, Juan Martin serves as a resource and example for coffee producers that sell and export their coffees through Banexport. Located in the highest area of Sotara, just 30 mins from Cauca's capital of Popayan, Juan Martin is dedicated to developing environmentally-conscious practices as well as providing jobs to community members with educational opportunities.
Various maintenance tasks are carried out at Juan Martín Farm: soil conservation is done because of the steep slope of the farm; undergrowth is allowed to grow to avoid erosion; evaluations are made on coffee crops to identify pests or diseases and eliminate them; the surface of the tree is cleaned every 75 days and coffee the space between rows is cleared with a scythe every 2 months.
In general, coffees here are cultivated, harvested, and processed while adhering to the highest standards of quality, organization, and control depending on the ambient conditions as well as the specific needs required by each variety as determined by various factors including Brix level, moisture content, and desired cup characteristics.
Highlights
Recommended Roast Level: | City (Light) |
Processing: | Washed (Wet Process) |
Region: | South America |
Flavor Notes: | Silver Needle, Peach Juice, Boba Tea |
Body: | Juicy, Earthy |
Classification: | Gold Label |
Recommended Brew Methods: | Drip, Chemex, Pour Over |
Country Region: | Sotara |
Certification: | Direct Trade |
Farm: | Finca Juan Martin |
Producer: | Jairo Ruiz |
Varietal: | Gesha |
Altitude: | 2050m |
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