Central American Sampler • Sampler 3 Pack

Take your taste buds on a journey through the heart of Central America with our limited-edition sampler bundle. Featuring three 1 pound bags of single-origin coffees from Guatemala, Nicaragua, and Costa Rica, this set is perfect for coffee lovers looking to explore the distinct characteristics of each region.

Each origin offers a unique flavor profile: from the smooth, chocolatey notes of Guatemalan beans to the balanced, balanced, sweetness of Nicaraguan coffee and the bright, fruited complexity of Costa Rican brews. Whether you're discovering your favorite origin or just love variety in your cup, this sampler is a perfect way to explore the region’s finest.

Coffees Included: 

Petronilo de Jesús Martínez • Natural-Processed Maragogype from El Aguacatal | Guatemala:

Melon - We were impressed with the fruited sweetness that came out in this cup. Loads of deliciously subtle fruited notes that we feel “melon” speaks to accurately. Almost no acidity sits in this cup at all, extremely clean and soft spoken.

Milk Chocolate - A clean Guatemalan terroir will always bring some cocoa into the fold of the profile and although it was certainly present, the smoothness of the cup was so prominent that we thought tying a cream-related not to the description was necessary.

Peach - We wanted to put two very subtle and sweet fruits in our notes to bring a couple ideas together: 1. that this coffee is fruit forward 2. this coffee isn’t acidic, it’s just nice and smooth/sweet. Peach has a traditional delicate stone fruit sweetness with slight jammy notes that we would say describes the profile well.

Ivan Solis • Natural-Processed Bourbon from Madrigal Family Farm | Costa Rica

Kiwi - This coffee is a very tasty combination of fruited notes and sweetnesses. Kiwi has a tropical acidity that is a good mix of sweet and bright.

Lemon - We also picked up a lot of perceived citrus acidity. Lemon is a nice tart-forward fruit that has a very aromatic sweetness. This cup has a very tasty, yet tart profile, which we love!

Brown Sugar - Another smooth sweet note shows up in this cup, which caters to the smooth acidity in a complex way.

Fincas Mierisch • Natural-Processed Javanica from San Jose | Nicaragua

Pineapple Juice - This coffee boasts the balance between fruit-forward flavors without going off the deep end in becoming a fruit bomb. Pineapple juice folds in the tropical sweetness we picked up without an extreme acidity anywhere in the cup.

Banana Chips - Again, we felt it necessary to hone in the idea that this coffee had sweetness without pungent acidity. Banana chips capture this idea well.

Cherry Chocolate - Cherry chocolate was descriptive of this idea that some cocoa was present in the cup’s profile and primarily pushed the sweetness of it.