Morkata Gata • Washed-Processed Guji Heirloom from Mira Coffee

Morkata Gata

Ethiopia

what we tasteVanilla, Rose, Grape

country: Ethiopia
process: Washed (Wet Process)
roast range: Full City (Medium)
classification: Gold Label

$9.82

all coffees on this website are sold green

Size:

1lb 7lb

Variant

Why a 7lb bag? It is the optimal packaging and shipping size for our production model, so we can save you some money if we sell in these increments.

Available now. Shipping is based on total order weight.

From our cuppers

Vanilla, Rose, Grape

Morkata is the name of the month here in the shop, we’re loving these 2 new lots we’ve acquired from him and are excited to get to be promoting them.We cupped multiple coffees for this Q4 2025 set of launches for the website and loved how this one cupped. we were getting hints of straight up vanilla in the cup with a lot of movement in the profile as the coffee cooled. Nice sweetness and floral notes, but it didn’t completely lose the smooth nature of a washed coffee in having a mediumish mouthfeel. Overall, this coffee really hits that “washed Ethiopian” nail on the head.

-Jonathan

Newland Coffee Connection

Our relationship with Newland coffee (Brendan) began when we were cupping with our friends at Necessity coffee in Encitas. Brendan happened to be there at the time and hopped into the cupping with us. He mentioned that he was an importer looking to get the ball rolling on this new venture of his and we exchanged info, kind of your typical networking chit chat. A month goes by I’m in the shop and Brendan swung by, said hi, and dropped off a sample of an auction lot of Guatemalan and some Ethiopian coffees.

We cupped them like we usually do samples and were very impressed with the complexity of these Ethiopian coffees from Morkata. Immediately we knew this was looking to be a great partnership and bought a pallet of Morkata’s washed and natural offering. We plan to meet Morkata and get to know him further this coming spring of 2026, and we hope to make it to his operation in Ethiopia and learn even further about him and his methodology in coffee production Q4 of 2026.

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