Luyombe Washing Station • Washed-Processed Peaberry Bourbon

Luyombe Washing Station

Tanzania

what we tasteDark Chocolate, Malted Milk, Molasses

country: Tanzania
process: Washed (Wet Process)
roast range: Full City Plus (Dark)
classification: Brown Label

$7.98

all coffees on this website are sold green

Size:

1lb 7lb

Variant

Why a 7lb bag? It is the optimal packaging and shipping size for our production model, so we can save you some money if we sell in these increments.

Available now. Shipping is based on total order weight.

From our cuppers

Dark Chocolate, Malted Milk, Molasses

This coffee really creates a delicious spread of smooth, sweet, chocolatey notes. There’s kind of a subculture around Tanzanian peaberry coffees and we understand why. This coffee presents a perfectly balanced terroir-forward profile with great touches of complexity that don’t detract from the chocolate forward notes. I’m developing this coffee a lot more than other coffees, because this bean can really take it. Highly recommend as a daily driver!

-Jonathan

Luyombe Coffee Production

Luyombe is a coffee-producing area in Tanzania, known for cultivating high-quality Arabica beans. The region's coffee is typically grown at elevations ranging from 1,000 to 2,000 meters above sea level, benefiting from fertile volcanic soils and a temperate climate ideal for coffee cultivation.

Luyombe is known for their washed Peaberries. Peaberry beans are unique, as they develop as a single, rounded bean within the coffee cherry, unlike the typical two flat-sided beans. This natural mutation occurs in about 5-10% of coffee cherries and is often associated with a more concentrated flavor profile.

Tanzanian coffees, including those from Luyombe, are known for their bright acidity and complex flavor profiles. Common tasting notes include black currant, chocolate, and a sweet, fruity aftertaste.

The coffee industry in Tanzania is vital to the country's economy, with approximately 90% of farms managed by smallholder farmers.

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