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Jenner Villatoro

Guatemala

what we tasteBerries, Floral Honey, Black Tea

process
Anaerobic Natural (Dry Process)
roast range
City (Light)
classification
Black Label
variety
Bourbon, Caturra
region
Huehuetenango
altitude
1750-1850m
Sale price$19.85

all coffees on this website are sold green

Size:
Why a 7lb bag? It is the optimal packaging and shipping size for our production model, so we can save you some money if we sell in these increments.

Available now. Shipping is based on total order weight.

From our cuppers

Berries, Floral Honey, Black Tea

"This might be my favorite coffee in shop right now. I love a good natural process that rounds out sweetness rather than presents acidity. There’s a time and a place for everything, but I find there to be more time for this style of natural process. Not too punchy, but worlds more sweet than a traditional Guatemalan washed process. In the cup you pick up a lot of fruited sweetness and floral complexity, making it an excellent pour over."

-Jonathan, Head Roaster

Villatoro Family Coffee Production

Working with the Villatoros means more than sourcing excellent coffee. It means supporting a multigenerational family enterprise where knowledge passes from parent to child, where cousins unite to face challenges together, and where tradition meets innovation in meaningful ways. Their quick thinking when weather threatens, their willingness to experiment with new processing methods, their dedication to maintaining quality despite obstacles, these qualities make them remarkable partners.

For us at Sagebrush, it's about knowing the people behind our coffee and understanding their stories. The Villatoros have taught us that great coffee comes from more than good soil and proper elevation. It comes from families who view their work as a calling, who face each harvest with determination, and who welcome visitors as friends rather than customers. Every time we cup their coffee, I remember standing in the rain at Punta del Cerro with rake in hand, working together to protect something precious. That's the spirit we taste in every cup, the spirit of partnership, perseverance, and genuine care for the craft.

Keep learning

Using Your Senses to Interpret Roast Profiles

Coffee roasting has been around for hundreds of years, yet very minimal documentation exists about the techniques and science. Many roasters learn the craft through the guidance of...

read the roasting guide