Guji Producers • Natural-Processed Swiss Water Decaf Heirloom

Guji Producers

Ethiopia

what we tasteBlueberry, Jasmine, Stroopwafel

process: Swiss Water Process, Natural (Dry Process)
roast range: City (Light)
classification: Black Label
variety: Heirloom
region: West Guji
altitude: 1700-2100m

$13.63

all coffees on this website are sold green

Size:

1lb 7lb

Variant

Why a 7lb bag? It is the optimal packaging and shipping size for our production model, so we can save you some money if we sell in these increments.

Available now. Shipping is based on total order weight.

From our cuppers

Blueberry, Jasmine, Stroopwafel

Drink this beauty at all times. It is hard to tell that this coffee is a decaf. The profile is a distinctly Ethiopian cup with lots and lots of berry sweetness and florals. In Sagebrush’s history, we’ve only had one single black label decaf, and in cupping this coffee we found it worth of that second instance. I’m truly amazed at the clarity of profile coming out of this cup, it thrives in a pour over, but does a great job on espresso too. Totally recommend that splurge for a late afternoon indulgence.

Godina Guji Coffee Production

Godina Guji is our latest custom Ethiopian decaf blend, processed by Swiss Water Decaf in Vancouver, Canada. 2/3 of this blend is made up of fruit-forward, dry process coffees, a key ingredient of most of their Ethiopian decafs, and a big part of why they come back tasting so nice. In this case, Guji Godina has convincing origin flavors, fruity, aromatic, and recognizably "Ethiopian". Most of it is from three stations where they've sourced excellent coffees through the years, and that should sound familiar to some, Dogo Sodu, Goro Bedessa, and Gogogu. Swiss Water Decaf decaf use their patented chemical-free, water-decaffeination process to remove 99.9% of the coffee's caffeine content. The technique is gentle on the coffee's organic structure, leaving much of the aromatic compounds that affect flavor and aroma intact.

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