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Anny Ruth

El Salvador

what we tasteCocoa, Cream, Almond

process
Washed (Wet Process)
roast range
Full City Plus (Dark)
classification
Gold Label
variety
Maragogype
region
El Bálsamo Quetzaltepec
altitude
1500m
Sale price$15.36

all coffees on this website are sold green

Size:
Why a 7lb bag? It is the optimal packaging and shipping size for our production model, so we can save you some money if we sell in these increments.

Available now. Shipping is based on total order weight.

From our cuppers

Cocoa, Cream, Almond

"This Washed Maragogype from Anny is a classic El Salvadoran coffee with a smooth, easy-drinking profile. Expect a rich cocoa-forward sweetness with notes of dark chocolate and almond, balanced by a touch of pleasant nuttiness. A developed roast brings out a deeper chocolatey sweetness and an especially creamy, silky mouthfeel. A great fit for espresso and cold brew, but versatile enough to enjoy with just about any brew method."

- Jonathan, Head Roaster

Loma La Gloria Coffee Production

While she originally dreamed of becoming a coffee roaster and owning her own coffee shop, Anny Ruth pivoted in 2012 to take over operations of the Loma La Gloria farm. Her father, Roberto, had purchased the land back in the 1990s and even built a mill on it. But when a coffee crisis struck, the mill was left abandoned, with Roberto selling the coffee cherries to local mills.

All that changed when Anny Ruth took over the reins. She rehabilitated, updated, and began running the mill, and has been exporting traceable, quality coffee directly ever since. Rich in volcanic soil and spanning ideal elevations for growing coffee (1200-1750 meters above sea level), Loma La Gloria grows Red Bourbon and Pacamara varietals–all of which are consistently delicious.

I recently took a trip out to Loma La Gloria and was blown away by some of the coffee coming out of this farm–some of which had been developed through magical-sounding processing methods I had never heard of before, like the “unicorn process”. Definitely a trip worth taking and a coffee worth sharing with all of you!

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