Bundle-Description:
How do you shop for coffee beans? Do you think about the roast? Are you partial towards a certain region? Do you like coffee with nutty undertones and avoid citrusy ones? Origin influences coffee flavor more than any other part of the coffee process. This is why we take such pride in our sourcing of amazing coffees. Now, you can sample coffee beans from three different regions: Central America, South America, and Africa. Taste the nuances and characteristics of each origin and discover a new favorite!
Coffees Included:
Kenya Kiamugumo AB Gold Label (Africa):
This coffee from Kenya presents a flavor profile that pleases the senses of anyone who likes juicy, light-bodied African coffee. Every note we were picking up in the cup leaned to a slightly fruited acidity. Even in the chocolatey notes, the natural touch of fruitiness in cacao came forward as a prominent piece of that bitterness. Overall, this coffee isn’t overly acidic or sour and makes for a great “I like a bit fruitier of a coffee” type of daily driver.
Guatemala Punta Del Cerro Gold Label (Central America):
This coffee holds a special place in my heart because the Villatoro family has been providing us with my favorite Guatemalan coffee for years. We blind-cupped a few tables of coffee one day in Guatemala, and my notes for this one said, "Perfect coffee, BUY!" When the origin was revealed, I was so excited to see it come from Finca La Esperanza.
This has been my go-to morning cup of coffee since we started roasting samples of it. It is authentically Guatemalan in its rich chocolate flavor but has a complexity that I wouldn't expect. It has a tart acidity that comes across almost like lemon, but I don't want to steer you wrong with that description. It is not exactly lemony, but more like a sweet lemon curd. It also has smooth almond undertones that aren’t exactly almond either, so we said almond wafer.
Brazil Santa Ines Natural Red Bourbon (South America):
Brazilian coffees very frequently offer a punchy chocolatey profile with little to no fruited notes. Although the present chocolate notes are still there, there remains a hint of bitter acidity in the backend that makes this specific coffee unique. As you taste, there is a lot of dark chocolate throughout the cup and notes of dried cranberry as it cools.
Order them together and save!
