Rwanda Macuba Dry Process Gold Label | Green Coffee Beans

Rwanda Macuba Dry Process Gold Label | Green Coffee Beans

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Recommended Roast Level

 City Plus (Light)

Tasting Notes

As a dry process Rwandan, this coffee brings a superb mix of fruited tones and smooth earthiness that come together to create an almost decadent flavor profile. It’s not glaringly sweet but has bits and pieces of very sweet fruitiness that taste like plum or apple. That apple-like malic acidity also compliments the very present dark chocolate undertones throughout the cup. 

Macuba Station Coffee Production

The Macuba station is located in Macuba town, within the Nyamasheke region of Rwanda's Western Province. The site produces both wet and dry process coffee. Macuba serves almost 500 farmers in the surrounding highlands, most with less than 1 hectare of coffee. At 1685 meters, the milling site is at a much lower altitude than most of the coffee that comes in, many of the farms reaching above the 2000 meter mark. The station employs many grading techniques to separate out the top quality coffee, starting with the whole coffee cherry being submerged in tanks of water, and removing the low density coffee that floats to the top. The dry process coffee is then moved to raised drying tables where it will dry over the course of a few weeks. During this time, the cherry is turned by hand, and the workers continue to remove any coffee with physical defects they find along the way. All this care and attention results in a very uniform coffee for dry process, making it much easier to roast, as well as a very consistent brew.

Highlights

Roast Level: City Plus (Light)
Processing: Dry-Process (Natural)
Region: Africa
Flavor Notes: Dark Chocolate, Plum, & Apple
Body: Juicy, Earthy
Classification: Gold Label
Recommended Brew Methods: Pour Over, Drip, Espresso
Country Region: Nyamasheke
Certification: Direct Trade
Farm: Macabu Station
Producer: Macabu Station
Varietal: Bourbon
Altitude: 2000m+

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