Sagebrush Unroasted

Ethiopia Guji Sewda Anaerobic Natural Black Label | Green Coffee Beans


Recommended Roast Level

City (Light)

Tasting Notes

This anaerobic natural process from Sewda packs an intense fermented punch with loads of fruity acidity. Touches of camomile florals alongside the smooth sweetness of dragonfruit are pulled together with the tangy and sweet note of strawberry jelly. Overall an incredible cup with unique punches of just about any fruit you can name with a fermented foundation (We didn’t think directly advertising the fact we got a fermented note of greek yogurt was the best business decision, but that’s there as well haha!).

*Learn more about the anaerobic fermentation process in our coffee process breakdown on our roasted coffee site.

Sewda Coffee Production

The Sewda Natural Coffee Processing Wet Mill is located in the region of Oromia, Guji, Ethiopia. It is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily. It serves around 600 smallholder farmers in the area. Upon delivery, cherries are weighed, organized, and sorted accordingly. Contributing producers are paid a market price that includes a premium for high-quality selection.


Roast Level: City (Light)
Processing: Anaerobic Natural (Dry Process)
Region: Africa
Flavor Notes: Dragonfruit, Chamomile, Strawberry Preserves
Body: Juicy, Complex
Classification: Black Label
Recommended Brew Methods: Pour Over, Chemex, Drip
Country Region: Guji
Certification: Direct Trade
Farm: Sewda
Producer: Sewda
Varietal: Heirloom
Altitude: 1900-1975m

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