Recommended Roast Level
City Plus (Medium)
Tasting Notes
TBD
Finca Terrazas del Pisque Coffee Production
Finca Terrazas del Pisque is a 38-hectare farm of which 15 hectares are planted in coffee, the other available land is used for growing avocados and citrus fruits. Located in Ecuador's Pichincha region, this farm boasts an annual production of almost 15,000 kg of specialty coffee annually. In this area of Ecuador, harvest happens nearly year-round and only the ripest cherries are selected for processing. Once picked, cherries are processed as Washed or Naturals, and sometimes fermented Anaerobically first.
Ecuador has been known for adopting Kenya's methods of processing, producing mostly washed and double-washed coffees. Over the past decade, producers have been applying new methods of cultivation and processing, especially within the Loja region. We've seen an increase in Natural processed coffees coming from Ecuador which compliments the country's clean, high-body cups with additional sweetness.
Highlights
| Recommended Roast Level: |
City Plus (Medium) |
| Processing: |
Natural (Dry Process) |
| Region: |
South America |
| Flavor Notes: |
Orange Peel, Crumb Cake, White Tea |
| Body: |
Earthy, Complex |
| Classification: |
Brown Label |
| Recommended Brew Methods: |
Drip, Pour Over, Espresso |
| Country Region: |
Pichincha |
| Certification: |
Direct Trade |
| Farm: |
Finca Terrazas del Pisque |
| Producer: |
Finca Terrazas del Pisque |
| Varietal: |
Topacio |
| Altitude: |
2100m |
