Honduras San Francisco Bourbon Anaerobic Black Label | Green Coffee Beans

Honduras San Francisco Bourbon Anaerobic Black Label | Green Coffee Beans

Regular price$15.34
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Recommended Roast Level

City Plus (Medium)

Tasting Notes

We have cupped some ridiculously insane coffees this year. From a best of Ecuador finalist to a $1 a gram powerhouse from Panama, our palates have become very aquatinted to dynamic coffees. And this coffee, for the price, is among the most dynamic we’ve tasted this year. Stopping the roast just barely into the first crack allows a lot of those natural flavors to shine, with a salted caramel sweetness and a smooth and milky flavor of matcha paired with a rounded nuttiness. 

Finca San Francisco Coffee Production

Roger Antonio Domínguez Márquez owns several farms in La Paz, Marcala. Roger met green-coffee buyer Piero Cristiani at a Specialty Coffee Association Expo event one year, and now he is one of our strongest partners in Honduras. He not only works with his family on his own farms, but he also sources coffee from his neighbors, paying them considerably higher than they would get otherwise from intermediary buyers; we source many of our Marcala Regional Select coffees through Roger, since he has a fantastic eye for quality.


Recommended Roast Level: City Plus (Medium)
Processing: Natural (Dry Process)
Region: Central America
Flavor Notes: Caramel, Matcha, Peanuts
Body: Complex, Creamy
Classification: Black Label
Recommended Brew Methods: Drip, Pour-Over, Espresso
Country Region: La Pas
Certification: Direct Trade
Farm: Finca San Francisco
Producer: Roger Antonio Domínguez Márquez
Varietal: Bourbon
Altitude: 1350m

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