{"title":"Best Coffee for Cold Brew","description":"","products":[{"product_id":"smooth-chocolatey-sampler-2-pack","title":"Smooth \u0026 Chocolatey • Sampler 2 Pack","description":"\u003ch3\u003eBundle-Description:  \u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eIntroducing our \"Smooth and Chocolatey\" coffee bundle, featuring a beloved Guatemalan bean and brand new Colombian coffee. This carefully curated selection showcases the rich, velvety textures and deep cocoa notes that both origins are celebrated for. Our Florencia Villatoro from Guatemala, offers a creamy body with delicious notes of milk chocolate and caramel, while the Arnulfo Leguizamo from Colombia enhances the blend with its dark chocolate richness and citrus brightness. Together, these beans create a harmonious and indulgent experience, perfect for those seeking a balanced and comforting cup. Elevate your coffee routine with this exclusive flavor profile bundle that embodies the best of smooth, chocolatey coffee.\u003c\/p\u003e\n\u003ch3\u003eCoffees Included: \u003c\/h3\u003e\n\u003cdiv class=\"product-info__block-item\" data-block-type=\"title\"\u003e\n\u003cp class=\"product-title h5\"\u003e\u003ca href=\"https:\/\/sagebrushunroasted.com\/products\/florencio-villatoro-washed-bourbon-el-diamante-lot\"\u003eFlorencio Villatoro • Washed Bourbon El Diamante Lot\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info__block-item\" data-block-type=\"text\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCaramel • Milk Chocolate • Cream\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis coffee is all about smoothness and clarity, without trying too hard. Right off the bat, there’s a strong caramel sweetness that feels really clean and straightforward, thanks to all that developed sugar in the cup. As you keep sipping, those classic Guatemalan milk chocolate notes show up—sweet, soft cocoa that adds depth without overpowering anything. The mouthfeel is what really makes it shine, with a creamy, easygoing texture that keeps the whole cup feeling balanced and approachable. Guatemalan Gold has always been a staple coffee here at Sagebrush, so we’re especially excited to share this new lot that delivers everything we love about the origin while still feeling fresh and just as delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003ca href=\"https:\/\/sagebrushunroasted.com\/products\/arnulfo-leguizamo-washed-processed-pink-bourbon-tabi-colombia\"\u003eArnulfo Leguizamo • Washed-Processed Pink Bourbon, Tabi, \u0026amp; Colombia\u003cbr\u003e\u003cbr\u003e\u003c\/a\u003e\u003cstrong\u003eVanilla • Dark Chocolate • OJ\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis is our first coffee from Arnulfo Leguizamo out of San Agustin, Colombia, but I promise you it won’t be our last. The dark chocolate note here is tempered by smooth vanilla sweetness that keeps the cup approachable and easy to drink. The orange juice brightness on the finish gives it just enough pop to make sure you reach for another sip. This is a daily driver. The kind of coffee you can brew in a V60 on slow days or put in your Moccamaster when you’re in a hurry. I’m so glad we’ve been able to start working with Arnulfo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Coffee Bundle","offers":[{"title":"1lb Bags","offer_id":48918672212248,"sku":"Green-FLORENCIO-ARNULFO-1lb","price":19.48,"currency_code":"USD","in_stock":true},{"title":"2lb Bags","offer_id":48918672245016,"sku":"Green-FLORENCIO-ARNULFO-2lb","price":37.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1640\/8323\/files\/ab74e729b4c72452378ccd7bfc4b5c5c.jpg?v=1769144798"},{"product_id":"florencio-villatoro-washed-bourbon-el-diamante-lot","title":"Florencio Villatoro • Washed-Processed Bourbon","description":"\u003ch3\u003eRecommended Roast Level\u003c\/h3\u003e\n\u003cp\u003eFull City (Medium)\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis coffee is all about smoothness and clarity, without trying too hard. Right off the bat, there’s a strong caramel sweetness that feels really clean and straightforward, thanks to all that developed sugar in the cup. As you keep sipping, those classic Guatemalan milk chocolate notes show up—sweet, soft cocoa that adds depth without overpowering anything. The mouthfeel is what really makes it shine, with a creamy, easygoing texture that keeps the whole cup feeling balanced and approachable. Guatemalan Gold has always been a staple coffee here at Sagebrush, so we’re especially excited to share this new lot that delivers everything we love about the origin while still feeling fresh and just as delicious.\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-WEB:4c84181e-e753-4b5c-a688-1f72b143accb-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e-Jonathan \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch3\u003eEl Diamante Coffee Production\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eIn his mid-fifties, Florencio might be the hardest-working member of the diligent and much-revered Villatoro family. His lauded brothers include Aurelio Villatoro of COE-winning Finca Villaure, Pedro Villatoro of the always sparkly Guayabales lots, Juan Villatoro of El Milagro, and the eldest brother, Julian of the Los Olivos lots.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHe started young, with a coffee nursery and a small lot given by his father. He's been working earnestly since he was 13. At the age of 25, he was in a tragic car accident that damaged his leg, but he's continued working with support from his family: His wife Lesvia Marilú López and his 4 children, Maikel, Riner, Yelsin y Danita, and now his 5 grandchildren. Florencio has a great sense of humor, and like the rest of his family is kind and generous; a great host. He loves to watch soccer with the community and spends a lot of time with his family.\u003cbr\u003e \u003cbr\u003e The name \"El Diamante\" arises given the importance that the land has for Florencio, he suffered a lot to be able to establish his productive unit, with several years of dedication and hard work. His farm is a treasure for him and everything he has been able to achieve is the reward of all his efforts over many years. The farm has the varieties: caturra, bourbon and maragogype at elevations ranging from 5,000 to 6,500 feet.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Roast Level:\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: #000000;\"\u003eWashed (Wet Process)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eCentral America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor Notes:\u003c\/td\u003e\n\u003ctd\u003eCaramel, Milk Chocolate, Cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody:\u003c\/td\u003e\n\u003ctd\u003eCreamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassification:\u003c\/td\u003e\n\u003ctd\u003eGold Label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Brew Methods:\u003c\/td\u003e\n\u003ctd\u003eDrip, Espresso, Cold Brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry Region:\u003c\/td\u003e\n\u003ctd\u003eHuehuetenango\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification:\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm:\u003c\/td\u003e\n\u003ctd\u003eEl Diamante\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eFlorencio Villatoro Castillo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietal:\u003c\/td\u003e\n\u003ctd\u003eCaturra, Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude:\u003c\/td\u003e\n\u003ctd\u003e1500-1800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Guatemala","offers":[{"title":"1lb","offer_id":51551918358808,"sku":"Green-Gold-FV.WB.EDL-1lb","price":10.3,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51551918391576,"sku":"Green-Gold-FV.WB.EDL-2lb","price":20.06,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":51551918424344,"sku":"Green-Gold-FV.WB.EDL-5lb","price":48.87,"currency_code":"USD","in_stock":true},{"title":"10lb","offer_id":51551918457112,"sku":"Green-Gold-FV.WB.EDL-10lb","price":95.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1640\/8323\/files\/bdf3b547-df67-4780-9db0-3b48a83b887a.jpg?v=1769820195"},{"product_id":"arnulfo-leguizamo-washed-processed-pink-bourbon-tabi-colombia","title":"Arnulfo Leguizamo • Washed-Processed Pink Bourbon, Tabi, \u0026 Colombia","description":"\u003ch3\u003eRecommended Roast Level\u003c\/h3\u003e\n\u003cp\u003eFull City (Medium)\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\nThis is our first coffee from Arnulfo Leguizamo out of San Agustin, Colombia, but I promise you it won’t be our last. The dark chocolate note here is tempered by smooth vanilla sweetness that keeps the cup approachable and easy to drink. The orange juice brightness on the finish gives it just enough pop to make sure you reach for another sip. This is a daily driver. The kind of coffee you can brew in a V60 on slow days or put in your Moccamaster when you’re in a hurry. I’m so glad we’ve been able to start working with Arnulfo.\u003cbr\u003e\u003cbr\u003e-Matt\u003cbr\u003e\n\u003ch3\u003eFinca El Faldon Coffee Production\u003c\/h3\u003e\n\u003cp\u003eArnulfo Leguizamo is a coffee producer we love working with in Colombia. And not just because his nickname around Colombia is Juan Valdez (the much beloved Colombian coffee icon).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis weekend, we’re launching his variety blend—a coffee that was never supposed to exist.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHaving experienced the havoc of coffee leaf rust, a devastating plant disease, Arnulfo decided to rethink his approach. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInstead of planting a single variety (allowing coffee leaf rust spores to spread easily), he began interplanting several more resistant varieties in the same area, helping slow the spread and protect his crop.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHe chose three: Pink Bourbon, Tabi, and Colombia.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen harvest season rolled around, though, things didn’t go according to plan. Instead of keeping the varieties separate, his pickers combined all three.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBut when Arnulfo tasted the result, he realized something: it was delicious! The blend was vibrant, balanced, and unexpectedly smooth. It was a true happy accident.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhile we love our single origin, single variety coffees, we’re excited to bring you this special, happy-accident of a blend. It’s proof that sometimes the best coffees don’t go according to plan. We can’t wait for you to try it.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Roast Level:\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: #000000;\"\u003eWashed (Wet Process)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eSouth America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor Notes:\u003c\/td\u003e\n\u003ctd\u003eVanilla, Dark Chocolate, OJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody:\u003c\/td\u003e\n\u003ctd\u003eBold, Juicy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassification:\u003c\/td\u003e\n\u003ctd\u003eBrown Label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Brew Methods:\u003c\/td\u003e\n\u003ctd\u003eDrip, Espresso, French Press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry Region:\u003c\/td\u003e\n\u003ctd\u003eSan Agustin, Huila\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification:\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm:\u003c\/td\u003e\n\u003ctd\u003eFinca El Faldon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eArnulfo Leguizamo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietal:\u003c\/td\u003e\n\u003ctd\u003eTabi, Pink Bourbon, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude:\u003c\/td\u003e\n\u003ctd\u003e1840m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Colombia","offers":[{"title":"1lb","offer_id":51841035632920,"sku":"Green-ARNULFO-1lb","price":11.34,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51841035665688,"sku":"Green-ARNULFO-2lb","price":21.92,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":51841035698456,"sku":"Green-ARNULFO-5lb","price":53.04,"currency_code":"USD","in_stock":true},{"title":"10lb","offer_id":51841035731224,"sku":"Green-ARNULFO-10lb","price":102.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1640\/8323\/files\/637f8211-6413-4c98-a2e1-ff162a1583d4.jpg?v=1774062298"},{"product_id":"luyombe-washing-station-washed-processed-peaberry-bourbon","title":"Luyombe Washing Station • Washed-Processed Peaberry Bourbon","description":"\u003ch3\u003eRecommended Roast Level\u003c\/h3\u003e\n\u003cp\u003eFull City Plus (Dark)\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-WEB:f87f5973-b357-49eb-a091-ae413707ec69-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"77535230-0c2e-41c0-93f7-3dbdf6b08c00\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp class=\"p1\"\u003eThis coffee really creates a delicious spread of smooth, sweet, chocolatey notes. There’s kind of a subculture around Tanzanian peaberry coffees and we understand why. This coffee presents a perfectly balanced terroir-forward profile with great touches of complexity that don’t detract from the chocolate forward notes. I’m developing this coffee a lot more than other coffees, because this bean can really take it. Highly recommend as a daily driver!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e-Jonathan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003ch3\u003eLuyombe Coffee Production\u003c\/h3\u003e\n\u003cp\u003eLuyombe is a coffee-producing area in Tanzania, known for cultivating high-quality Arabica beans. The region's coffee is typically grown at elevations ranging from 1,000 to 2,000 meters above sea level, benefiting from fertile volcanic soils and a temperate climate ideal for coffee cultivation.\u003c\/p\u003e\n\u003cp\u003eLuyombe is known for their washed Peaberries. Peaberry beans are unique, as they develop as a single, rounded bean within the coffee cherry, unlike the typical two flat-sided beans. This natural mutation occurs in about 5-10% of coffee cherries and is often associated with a more concentrated flavor profile.\u003c\/p\u003e\n\u003cp\u003eTanzanian coffees, including those from Luyombe, are known for their bright acidity and complex flavor profiles. Common tasting notes include black currant, chocolate, and a sweet, fruity aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe coffee industry in Tanzania is vital to the country's economy, with approximately 90% of farms managed by smallholder farmers.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Roast Level:\u003c\/td\u003e\n\u003ctd\u003eFull City Plus (Dark)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: #000000;\"\u003eWashed (Wet Process)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eAfrica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor Notes:\u003c\/td\u003e\n\u003ctd\u003eDark Chocolate, Malted Milk, Molasses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody:\u003c\/td\u003e\n\u003ctd\u003eBold, Creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassification:\u003c\/td\u003e\n\u003ctd\u003eBrown Label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Brew Methods:\u003c\/td\u003e\n\u003ctd\u003eEspresso, Drip, French Press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry Region:\u003c\/td\u003e\n\u003ctd\u003eTarrazu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification:\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm:\u003c\/td\u003e\n\u003ctd\u003eLuyombe Washing Station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eSmallholder Producers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietal:\u003c\/td\u003e\n\u003ctd\u003ePeaberry Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude:\u003c\/td\u003e\n\u003ctd\u003e1500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tanzania","offers":[{"title":"1lb","offer_id":51863998923032,"sku":"Green-LUYOMBE-1lb","price":9.76,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51863998955800,"sku":"Green-LUYOMBE-2lb","price":18.86,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":51863998988568,"sku":"Green-LUYOMBE-5lb","price":45.62,"currency_code":"USD","in_stock":true},{"title":"10lb","offer_id":51863999021336,"sku":"Green-LUYOMBE-10lb","price":88.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1640\/8323\/files\/89b11d53-8e48-4307-af6e-3d636692ebcd.jpg?v=1774673412"},{"product_id":"anny-ruth-black-honey-processed-red-bourbon","title":"Anny Ruth • Black-Honey-Processed Red Bourbon","description":"\u003ch3\u003eRecommended Roast Level\u003c\/h3\u003e\n\u003cp\u003eFull City (Medium)\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis coffee from Anny is a classic. I’m really liking the smooth mouthfeel of this cup and picking up just a touch of developed fruited sweetness on a sweet chocolate-forward profile. The coffee is a black honey, but the taste lends more so to a washed than a natural. I’m developing this roast further past the first crack to draw out that El Salvador dark chocolatey developed sweetness and think it really scratches that medium-dark profile that many enjoy. Great for espresso and cold brew especially, but I think this can be brewed any way and be tasty.\u003c\/p\u003e\n\u003ch3\u003eLoma La Gloria Coffee Production\u003c\/h3\u003e\n\u003cp\u003eWhile she originally dreamed of becoming a coffee roaster and owning her own coffee shop, Anny Ruth pivoted in 2012 to take over operations of the Loma La Gloria farm. Her father, Roberto, had purchased the land back in the 1990s and even built a mill on it. But when a coffee crisis struck, the mill was left abandoned, with Roberto selling the coffee cherries to local mills.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAll that changed when Anny Ruth took over the reins. She rehabilitated, updated, and began running the mill, and has been exporting traceable, quality coffee directly ever since. Rich in volcanic soil and spanning ideal elevations for growing coffee (1200-1750 meters above sea level), Loma La Gloria grows Red Bourbon and Pacamara varietals–all of which are consistently delicious.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eI recently took a trip out to Loma La Gloria and was blown away by some of the coffee coming out of this farm–some of which had been developed through magical-sounding processing methods I had never heard of before, like the “unicorn process”. Definitely a trip worth taking and a coffee worth sharing with all of you!\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Roast Level:\u003c\/td\u003e\n\u003ctd\u003eFull City (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing:\u003c\/td\u003e\n\u003ctd\u003e\u003cspan style=\"color: #000000;\"\u003eBlack Honey Process\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eCentral America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor Notes:\u003c\/td\u003e\n\u003ctd\u003eCaramel, Chocolate, Dates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody:\u003c\/td\u003e\n\u003ctd\u003eBold, Creamy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassification:\u003c\/td\u003e\n\u003ctd\u003eGold Label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Brew Methods:\u003c\/td\u003e\n\u003ctd\u003eDrip, Espresso, Cold Brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry Region:\u003c\/td\u003e\n\u003ctd\u003eEl Bálsamo Quetzaltepec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification:\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm:\u003c\/td\u003e\n\u003ctd\u003eLoma La Gloria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eAnny Ruth Pimentel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietal:\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude:\u003c\/td\u003e\n\u003ctd\u003e1500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"El Salvador","offers":[{"title":"1lb","offer_id":51937059045656,"sku":"ANNYRUTH-BHRB-1lb","price":13.05,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51937059078424,"sku":"ANNYRUTH-BHRB-2lb","price":25.23,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":51937059111192,"sku":"ANNYRUTH-BHRB-5lb","price":61.04,"currency_code":"USD","in_stock":true},{"title":"10lb","offer_id":51937059143960,"sku":"ANNYRUTH-BHRB-10lb","price":118.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1640\/8323\/files\/8eb5035e-3d32-4378-86a3-79ec6f3ac3ee.jpg?v=1775796406"},{"product_id":"marcala-producers-washed-processed-swiss-water-decaf","title":"Marcala Producers • Washed-Processed Swiss Water Decaf","description":"\u003ch3\u003eRecommended Roast Level\u003c\/h3\u003e\n\u003cp\u003eCity Plus (Medium)\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eI’m excited about this decaf. This coffee from Honduras boasts a balanced profile without much of that distinct decaf-y taste at all. The cup profile mends woodsy cocoa notes with a pleasant acidity on the back end as it cools. In all honesty, I never go for decafs myself, but this bean has me way more inclined to grab that afternoon cup.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCOMSA Cooperative Coffee Production\u003c\/h3\u003e\n\u003cp\u003eThis Honduras lot is from the Organic certified COMSA cooperative (Café Organico Marcala, S.A.), located in a southwestern municipality of Marcala, La Paz. The cooperative currently has around 1200 members in areas surrounding Marcala, with farms scattered across an altitude range of 1,300 to 1,700 meters above sea level. It's been a while since we had a Honduras coffee as a decaf, but this was one we couldn't pass up. It has the bright characteristics and balanced flavors that high grown Central American coffees are known for, and the cup clarity struck as as remarkably \"un-decaf\" in flavor. It was processed with a decaffeination method that utilizes steam to remove nearly 100% of the caffeine from coffee. The plant in Mexico where this coffee was processed has a reputation for producing a decafs that closely resemble the original non-decaf lots, which this coffee can attest to!\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Roast Level:\u003c\/td\u003e\n\u003ctd\u003eCity Plus (Medium)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing:\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSwiss Water Process, \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003eWashed (Wet Process)\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eCentral America\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor Notes:\u003c\/td\u003e\n\u003ctd\u003eCocoa Powder, Pecans, Nectarine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody:\u003c\/td\u003e\n\u003ctd\u003eFull\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClassification:\u003c\/td\u003e\n\u003ctd\u003eGold Label\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Brew Methods:\u003c\/td\u003e\n\u003ctd\u003eShines in Any Brew Method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry Region:\u003c\/td\u003e\n\u003ctd\u003eMarcala, La Paz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertification:\u003c\/td\u003e\n\u003ctd\u003eDirect Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarm:\u003c\/td\u003e\n\u003ctd\u003eCOMSA Cooperative\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eSmallholder Producers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVarietal:\u003c\/td\u003e\n\u003ctd\u003eField Blend of Traditional Varieties\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude:\u003c\/td\u003e\n\u003ctd\u003e1300-1700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Honduras","offers":[{"title":"1lb","offer_id":51952704618776,"sku":"Green-MARCALA-SWP-1lb","price":15.37,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":51952704651544,"sku":"Green-MARCALA-SWP-2lb","price":30.74,"currency_code":"USD","in_stock":true},{"title":"5lb","offer_id":51952704684312,"sku":"Green-MARCALA-SWP-5lb","price":76.83,"currency_code":"USD","in_stock":true},{"title":"10lb","offer_id":51952704717080,"sku":"Green-MARCALA-SWP-10lb","price":153.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1640\/8323\/files\/f1e200a6-6d35-4bdd-8fae-10eec6ac0f95.jpg?v=1776786645"}],"url":"https:\/\/sagebrushunroasted.com\/collections\/best-coffee-for-cold-brew.oembed","provider":"Sagebrush Unroasted","version":"1.0","type":"link"}